Flour Before Egg at edwardchunto blog

Flour Before Egg. The hydrated starches in the flour create a gel, giving the beaten egg something to stick to. The food is first dusted in flour, shaking off any excess.

Flour and eggs recipe stock image. Image of white, nourishment 28033225
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Your egg first method is why you get egg in the flour, natch. Yes it is helpful for an initial dip in flour.as it would help the egg to stick better. The food is first dusted in flour, shaking off any excess.

Flour and eggs recipe stock image. Image of white, nourishment 28033225

Flour Before Egg The flour helps to wick up any additional moisture from the food. steps in the process for crispy breading are pretty standard: Jan 15, 2013 at 19:16. The hydrated starches in the flour create a gel, giving the beaten egg something to stick to.